Whole Pig
Charcoal Roasted

Smoked Pork Butt
Garlic & Thyme Brine

Barbecue Beef Brisket
Dark Molasses, Cider Vinegar, Stone Ground Mustard

House Made Sausage
As Preferred

Veal Meatballs
Ricotta Cheese, Basil Tomato Sauce

Bordeaux Braised Short Ribs
Pearl Onions, Roasted Carrots

Beer Can Chicken
Pork Slap Pale Ale, Alder Salt

Grilled Hangar Steak
Chimichurri

Stuffed Pork Loin
Caramelized Onion, Granny Smith Apple

Turkey Meatloaf
Turkey Bacon, Wild Mushrooms

Fish

Garlic Shrimp
Chorizo, Spanish Sherry

Prince Edward Island Mussels
Sauvignon Blanc, Shallots, Parsley

Cedar Planked Atlantic Salmon
Lemon and Dill Butter

Cornmeal Crusted Catfish
Caper Remoulade